Available for delivery or self-collection from 12 August to 8 September 2026. Any order received for fulfilment outside of these dates will not be processed and a refund will be made.

Each set will come complete with the items listed below:

• 1 Dark Chocolate Marshmallow Cupcake
• 1 Banana Pudding Cupcake
• 1 Mini Lemon Thyme Polenta Loaf Cake
• 1 Mini White Chocolate Caramel Espresso Loaf Cake
• 3 Cookies each in the following flavour:
  • Strawberry Hojicha
  • White Chocolate Toffee Cherry

As the Banana Pudding cupcake is not available on Tuesdays, it will be replaced by a Milk Chocolate Banana cupcake. 

Flavours

Dark Chocolate Marshmallow Cupcake - Valrhona dark chocolate cupcakes filled with homemade marshmallow fluff, topped with fluffy marshmallow buttercream and finished with homemade chocolate-covered marshmallows

Banana Pudding Cupcake - Vanilla cake on a cookie crust base filled with a vanilla bean and banana custard centre, banana Swiss Meringue frosting, finished with a wafer cookie and crushed banana chips

Contains wheat (gluten), dairy and eggs

Care

Our cupcakes are most delicious when consumed within 2 days. As most of our cupcakes are butter cake-based, they are best kept at cool temperatures (e.g. an air conditioned room) or at room temperature but away from direct sunlight. We do not recommend refrigeration of our cupcakes as once refrigerated, the texture of the cake never returns to its original soft texture. 

Our loaf cakes are best consumed on the day of or the next day of delivery for optimal taste. They can be kept for 2-3 days, although the longer they are kept, the less optimal its taste and texture. As the loaf cakes are butter-based, they are best stored in an airtight box at room temperature. Refrigeration is not recommended as it will cause the cake texture to harden and never return to its original soft texture.

Our cookies can be kept for 4-5 days stored in the fridge in an air tight container.